Farmer and the Fishmonger

Our Story Grow, Catch, Gather

Combining locally sourced ingredients with down-to-earth soul, our chefs are working to reimagine the traditional steakhouse. Crafting unique cocktails infused with wild, seasonal ingredients sourced from local farmers, foragers, and fishmongers.

Afternoon Happy Hour

Everyday from 4:00pm — 5:00pm

  • Half Priced Oysters

Additional Specials

Wed — Fri from 4:00pm — 5:00pm

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Everyday from 9:00pm — close

  • Half Priced Oysters

Additional Specials

Sun, Wed — Sat

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Our Hours

  • Wednesday 4pm - 10pm
  • Thursday 4pm - 10pm
  • Friday 4pm - 11pm
  • Saturday 4pm - 11pm
  • Sunday
    • Brunch 10am - 2pm
    • Dinner 4pm - 8pm

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