Combining locally sourced ingredients with down-to-earth soul, our chefs are working to reimagine the traditional steakhouse. Crafting unique cocktails infused with wild, seasonal ingredients sourced from local farmers, foragers, and fishmongers.
Everyday from 4:00pm — 5:00pm
Wed — Fri from 4:00pm — 5:00pm
View DetailsEveryday from 9:00pm — close
Sun, Wed — Sat
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